SHOP
December
14->24 11-14h 17-21h
25->28 closed
29->31 11-14h 17-21h
January
1 closed
2->5 11-14h 17-21h
BAR depending on local restrictions
Special opening hours
21-31/12 1pm to 3:30pm
1/1 closed
2/1-11/1 1pm to 3:30pm
Buy onlline 7/7 24h: www.belgasonline.com
WE WILL STAY OPEN ALL SUMMER
Lambicus BAR will be open 7/7 from 5pm to 11pm
Lambicus SHOP will only open in the morning from. noon to 2pm
You can find the best Belgian and local beers on www.belgasonline.com
With the option OPCIÓN DE RECOGIDA en el SHOP, you can pick up your order at the SHOP orBAR (please specify where in the comments)
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Lambicus bar opens up again with the usual timetable, from 5pm to 11pm.
We will have 40% of the tables available and consumption at the bar will not be allowed.
You can reserve your table at info@lambicus.com or in Lambicus Shop.
Please try to use the tables to its full occupancy and leave your seat for customers ones you're finished.
We published the beer and tapas menu online: carta de cervezas :: menú de tapas
We are also back with our famous tasting sessions: tasting sessions. The next one will be on Friday the 12th of June: More information here..
We've missed you and hope to see you again soon.
Follow us on Instagram and Facebook to get the latest updates.
We remain available for home delivery through www.belgasonlline.com
Opening hours Shop
20-21/12 from noon to 2pm and 5 to 9pm
22/12 from noon to 2pm and 5 to 8pm
23-24/12 5 to 8pm
25-26/12 closed
27-28/12 5 to 8pm
29/12 1pm - 2pm and 5pm to 8pm
30-31/12 from noon to 2pm and 5pm to 8pm
1/1 closed
From 2 to 4/1 from noon to 2pm and 5pm to 9pm
5/1 from noon to 2pm and 5pm to 8pm
6/1 closed
Opening hours Bar
24/12 5pm to 8pm
25-26/12 from 7 to 11pm
From 27 to 30/12 from 5 to 11pm
31/12 from 5 to 9pm
1/1 closed
From 2 to 5/1 from 5 to 11pm
6/1 from 7 to 11pm
Nanobrasserie: brewery which produces a maximum of 3 barrels each brew
Try their beers at our event: 2/3/2019 Meet the Brewer L'Hermitage
The Nanobrasserie or Nanobrewery de l’Hermitage, a project by three friends: Nacim Menu, François Simon and Henri Ben Saria, made their first production in July 2017.
Before this and after some home brewing they learned to brew at la Brasserie Bastogne, now called Brasserie Minne.
