II FRMNT Festival 23-25/2/2024

FRMNT 2024. 2nd FERMENTATION FESTIVAL OF BARCELONA 23-25/2/2024

After the success of the 1st edition and the Summer Edition, @ferment_project and @lambicusbcn present the 2nd Barcelona Fermentation Festival.

This edition is bigger and spans more days. In addition, we are expanding spaces. There will be 10 projects, 2 venues, and 3 days full of knowledge about fermentation.

The festival's format is based on activities. It will be necessary to buy a ticket and make a reservation in advance for each one.

The venue has 2 private and intimate rooms and a bar open to all, which is why there is a limit of 20 spots for each activity.

Also, this year we are doubling the POP UP LUNCH! We will have one on Saturday and another on Sunday. It's a very special meal with a tasting menu featuring dishes and pairings from all the projects (all fermented), where you can also meet the people behind them.

We are especially happy because we have been able to put together a very diverse festival, with many projects coming from different parts and attractive activities. Thus, you will find everything from presentations and talks to workshops, tastings, and pairings.

The projects participating in this 2nd edition of FRMNT are: FERMENTED FREELANCE® (José de la Rosa) PICKLES NATSUMI ONIMA PICANTS KEWATER DRINKS TARRACOBIERSOMMELIER (David Bea) OCLOYA STUDIO DOMINGO CLUB And the organizers: FERMENT PROJECT & LAMBICUS

tickets: lambicus.com

info: frmnt.cat

Cheers and Ferments!