In the last edition of what have now become our traditional beer tasting sessions, despite de reluctance of the supersticious sector, we began with 13 Pilsners, beer that is recently created, particularly hoppy, unfiltered and which is now even packaged in cans, in line with the new trends coming from the USA..
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For much of the 20th century, traditional lambic beers — like Geuze and Kriek — were on the verge of vanishing. Industrialisation, the rise of lager, and the decline of small, family-run breweries left this spontaneous fermentation tradition dangerously close to collapse. What once defined life in the Zenne Valley risked becoming a footnote in Belgian beer history.
