Arnulfo de Soissons, a famous clergyman who became Bishop of Soissons – not without regret, as he fled from the Monastery in order not to have to occupy this position – was fond of two fluids that changed the course of humanity: first, he introduced the production of boiling water in order to prevent the transmission of contagious diseases. About the second, we shall speak later.
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In the early 80s the Belgian brewing scene was characterized by a certain monotony in terms of variety and a certain monopoly by the breweries that had managed to overcome the crisis after the Second World War.