Festival FRMNT :: Round Table :: Practical Applications of Fermentations

Event Properties

Event Date 25/02/2024 12:00
Event End Date 25/02/2024 13:30
Registered 13
Available place 2
Individual Price 4.00€
Lambicus Bar
Carrer de Tamarit, 107
Lambicus Bar
We are no longer accepting registration for this event
Participants: Jose de la Rosa, David Bea, Loana Ocloya, Domingo club. Moderator: Xavier Ferment.

Maximum capacity: 15 audience members.

*Includes a drink (beer, kombucha, juices, water, wine...)

Taking advantage of the gathering of different experts in fermentation, we will sit down and have a good discussion about the practical applications of ferments. Because not only do microorganisms help us create delicious food, but they can also be used in unexpected areas. We will explore in a roundtable discussion how ferments have accompanied us throughout antiquity and have been the foundation of civilizations, and how they currently have a place in architecture, circular economy, the creation of new materials, and sustainability.

4.00€ 2

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